Strawberry bavarian cream

Yield: 3 servings

Measure Ingredient
10 ounces Frozen sliced strawberries
1 cup Boiling water
3 ounces Strawberry gelatin
½ pint Chilled whipping cream

Thaw and drain strawberries; retain syrup. Dissolve gelatin in boiling water. Add cold water to the syrup you retained to make 1 cup; stir into dissolved gelatin. Chill until almost set. In chilled bowl, beat cream until stiff. Beat gelatin until foamy. Fold gelatin and strawberries into whipped cream. Pour into 1 quart mold or individual molds. Chill until firm. Unmold. I usually put whipped cream on top, sometimes adding kiwi. Randy Rigg Submitted By RANDY RIGG On 03-03-95

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