Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 quart | Strawberries; Fresh |
| ¾ cup | Sugar |
| 1 tablespoon | Gelatin; Unflavored,(1 env.) |
| ½ cup | ;Water, Cold |
| 2 teaspoons | Lemon Juice |
| 1 cup | Cream; Heavy, Whipped |
Slice strawberries and mix with the sugar. Let stand until sugar dissolves. Sprinkle gelatin over cold water. Set stand 5 minutes, then heat gently until gelatin dissolves completely. Add gelatin and lemon juice to sliced berries. Fold in whipped cream. Pour into a 1-quart mold or serving dish. Chill until set. Carefully unmold and serve.