Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Biscuit mix |
| ½ cup | Milk |
| 1 \N | Egg |
| 4 tablespoons | Butter,melted |
| 6 ounces | Milk chocolate,melted |
| ½ pint | Fresh strawberries,cleaned |
| 1 \N | Banana |
PHILLY.INQUIRER
Combine biscuit mix,milk,egg,melted butter and chocolate.Mix to combine thoroughly.In a blender,combine strawberries and banana.Blend a few seconds,until semi liquid.Add to cake mixture and mix thoroughly again.Pour into a 9" square baking pan and bake at 350 deg.for about 30 minutes,until a toothpick stuck in the cake center comes out clean.(It is an extremely moist cake,so toothpick will always have some moisture on it.) Serve warm or cold..