Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 400 grams | Sugar |
| 450 millilitres | Water |
| 900 grams | Fresh plums |
| \N \N | Mascarpone cheese |
| \N \N | Caster sugar to taste |
Put the sugar and water into a saucepan and bring to the boil slowly. Tip in the plums, cover the saucepan and poach until they begin to burst. Turn into a bowl and serve warm with some sweetened mascarpone cheese melting over the top.
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