Poached plums with mascarpone cheese
4 servings
| Quantity | Ingredient | |
|---|---|---|
| 400 | grams | Sugar |
| 450 | millilitres | Water |
| 900 | grams | Fresh plums |
| Mascarpone cheese | ||
| Caster sugar to taste | ||
Put the sugar and water into a saucepan and bring to the boil slowly. Tip in the plums, cover the saucepan and poach until they begin to burst. Turn into a bowl and serve warm with some sweetened mascarpone cheese melting over the top.
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Carlton Food Network
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