Poached plums with mascarpone cheese

Yield: 4 servings

Measure Ingredient
400 grams Sugar
450 millilitres Water
900 grams Fresh plums
\N \N Mascarpone cheese
\N \N Caster sugar to taste

Put the sugar and water into a saucepan and bring to the boil slowly. Tip in the plums, cover the saucepan and poach until they begin to burst. Turn into a bowl and serve warm with some sweetened mascarpone cheese melting over the top.

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Carlton Food Network

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