Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | -(up to) |
| 4 pints | Strawberries |
| 1 cup | Fresh mascarpone cheese; or more |
| 2 teaspoons | Balsamic vinegar |
| 3 tablespoons | Granulated sugar |
| 1 cup | Heavy cream |
Slice strawberries and place in bowl. Add the balsamic vinegar and sugar and toss to distribute. Let macerate about 1 hour. Remove 1 cup (or more) strawberrries and reserve.
Put remaining berries in a food processor along with the mascarpone and process till smooth. Beat heavy cream till whipped and gently but thoroughly combine with the mascarpone mixture.
Divide reserved sliced strawberries among 4-6 footed clear goblets and top with the mascarpone cream. Garnish with a whole berry.
Date: Tue, 25 Jun 1996 21:41:40 +0300 From: dee@... (Dianne Weinsaft) MM-Recipes Digest V3 #179
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .