Strawberry mascarpone fool

4 Servings

Ingredients

QuantityIngredient
3-(up to)
4pintsStrawberries
1cupFresh mascarpone cheese; or more
2teaspoonsBalsamic vinegar
3tablespoonsGranulated sugar
1cupHeavy cream

Directions

Slice strawberries and place in bowl. Add the balsamic vinegar and sugar and toss to distribute. Let macerate about 1 hour. Remove 1 cup (or more) strawberrries and reserve.

Put remaining berries in a food processor along with the mascarpone and process till smooth. Beat heavy cream till whipped and gently but thoroughly combine with the mascarpone mixture.

Divide reserved sliced strawberries among 4-6 footed clear goblets and top with the mascarpone cream. Garnish with a whole berry.

Date: Tue, 25 Jun 1996 21:41:40 +0300 From: dee@... (Dianne Weinsaft) MM-Recipes Digest V3 #179

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .