Strawberry mascarpone fool

Yield: 4 Servings

Measure Ingredient
3 -(up to)
4 pints Strawberries
1 cup Fresh mascarpone cheese; or more
2 teaspoons Balsamic vinegar
3 tablespoons Granulated sugar
1 cup Heavy cream

Slice strawberries and place in bowl. Add the balsamic vinegar and sugar and toss to distribute. Let macerate about 1 hour. Remove 1 cup (or more) strawberrries and reserve.

Put remaining berries in a food processor along with the mascarpone and process till smooth. Beat heavy cream till whipped and gently but thoroughly combine with the mascarpone mixture.

Divide reserved sliced strawberries among 4-6 footed clear goblets and top with the mascarpone cream. Garnish with a whole berry.

Date: Tue, 25 Jun 1996 21:41:40 +0300 From: dee@... (Dianne Weinsaft) MM-Recipes Digest V3 #179

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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