Yield: 4 Servings
|1 cup||Fresh mascarpone cheese; or more|
|2 teaspoons||Balsamic vinegar|
|3 tablespoons||Granulated sugar|
|1 cup||Heavy cream|
Slice strawberries and place in bowl. Add the balsamic vinegar and sugar and toss to distribute. Let macerate about 1 hour. Remove 1 cup (or more) strawberrries and reserve.
Put remaining berries in a food processor along with the mascarpone and process till smooth. Beat heavy cream till whipped and gently but thoroughly combine with the mascarpone mixture.
Divide reserved sliced strawberries among 4-6 footed clear goblets and top with the mascarpone cream. Garnish with a whole berry.
Date: Tue, 25 Jun 1996 21:41:40 +0300 From: dee@... (Dianne Weinsaft) MM-Recipes Digest V3 #179
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .