Brandied mascarpone

6 servings

Ingredients

Quantity	Measure	Ingredient
250	grams	Mascarpone
½	cup	Cream
2	teaspoons	Sugar
2	tablespoons	Brandy
1	teaspoon	Vanilla
2		Egg whites

Directions

Combine all the ingredients in a bowl and stir well to mix. Beat the egg-whites until stiff peaks form and fold into the mascarpone mixture. Spoon into a serving bowl and refrigerate, covered, until ready to serve.