Brandied mascarpone
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Mascarpone |
| ½ | cup | Cream |
| 2 | teaspoons | Sugar |
| 2 | tablespoons | Brandy |
| 1 | teaspoon | Vanilla |
| 2 | Egg whites | |
Directions
Combine all the ingredients in a bowl and stir well to mix. Beat the egg-whites until stiff peaks form and fold into the mascarpone mixture. Spoon into a serving bowl and refrigerate, covered, until ready to serve.