Shells with mascarpone cheese and walnuts

Yield: 4 Servings

Measure Ingredient
4 ounces Dried tircolor medium shell macaroni; (1 1/3 cups)
2 \N Green onion; sliced, (1/4 cup)
2 tablespoons Butter or margarine
4 ounces Mascarpone cheese
¼ cup Milk
2 tablespoons Finely shredded Parmesan cheese
¼ cup Coarsely chopped walnuts; toasted

Cook pasta according to package directions. Drain.

For sauce, in a medium saucepan cook the green onions in margarine or butter over medium-high heat for 1 minute. Reduce heat. Add mascarpone cheese. Cook and stir until cheese melts. Add milk and stir until sauce is smooth. Stir in Parmesan cheese.

Pour sauce over pasta; toss to coat. Sprinkle with toasted walnuts.

Posted to TNT Recipes Digest by "Lynn Ratcliffe" <mcgrew@...> on Apr 4, 1998

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