Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 ounces | Dried tircolor medium shell macaroni; (1 1/3 cups) |
| 2 \N | Green onion; sliced, (1/4 cup) |
| 2 tablespoons | Butter or margarine |
| 4 ounces | Mascarpone cheese |
| ¼ cup | Milk |
| 2 tablespoons | Finely shredded Parmesan cheese |
| ¼ cup | Coarsely chopped walnuts; toasted |
Cook pasta according to package directions. Drain.
For sauce, in a medium saucepan cook the green onions in margarine or butter over medium-high heat for 1 minute. Reduce heat. Add mascarpone cheese. Cook and stir until cheese melts. Add milk and stir until sauce is smooth. Stir in Parmesan cheese.
Pour sauce over pasta; toss to coat. Sprinkle with toasted walnuts.
Posted to TNT Recipes Digest by "Lynn Ratcliffe" <mcgrew@...> on Apr 4, 1998