Yield: 8 servings
|1 quart||Strawberries, washed, hulled|
|½ cup||White Wine|
|½ cup||Cold water|
|½ cup||Boiling water|
|2 cups||Heavy cream, whipped|
|2 xes||Envelopes unflavored Gelatin|
Reserve several berries for garnish. Press remaining berries through a fine sieve [I used a blender]. Add sugar and wine; stir well; chill. Soften gelatin in cold water. Add boiling water; stir to dissolve; cool. Combine gelatin and strawberry mixture; beat until fluffy and slightly thickened. Fold in whipped cream. Pour into non-stick 2 qt mold (or very lightly oil one.) Chill at least 3 hours. Yield 8 servings.