Yield: 8 servings
Measure | Ingredient |
---|---|
1 quart | Strawberries, washed, hulled |
¾ cup | Suagr |
½ cup | White Wine |
½ cup | Cold water |
½ cup | Boiling water |
2 cups | Heavy cream, whipped |
2 xes | Envelopes unflavored Gelatin |
Reserve several berries for garnish. Press remaining berries through a fine sieve [I used a blender]. Add sugar and wine; stir well; chill. Soften gelatin in cold water. Add boiling water; stir to dissolve; cool. Combine gelatin and strawberry mixture; beat until fluffy and slightly thickened. Fold in whipped cream. Pour into non-stick 2 qt mold (or very lightly oil one.) Chill at least 3 hours. Yield 8 servings.