Strawberry mousse
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Strawberries, washed, hulled |
| ¾ | cup | Suagr |
| ½ | cup | White Wine |
| ½ | cup | Cold water |
| ½ | cup | Boiling water |
| 2 | cups | Heavy cream, whipped |
| 2 | xes | Envelopes unflavored Gelatin |
Directions
Reserve several berries for garnish. Press remaining berries through a fine sieve [I used a blender]. Add sugar and wine; stir well; chill. Soften gelatin in cold water. Add boiling water; stir to dissolve; cool. Combine gelatin and strawberry mixture; beat until fluffy and slightly thickened. Fold in whipped cream. Pour into non-stick 2 qt mold (or very lightly oil one.) Chill at least 3 hours. Yield 8 servings.