Strawberry mousse

Yield: 8 servings

Measure Ingredient
1 quart Strawberries, washed, hulled
¾ cup Suagr
½ cup White Wine
½ cup Cold water
½ cup Boiling water
2 cups Heavy cream, whipped
2 xes Envelopes unflavored Gelatin

Reserve several berries for garnish. Press remaining berries through a fine sieve [I used a blender]. Add sugar and wine; stir well; chill. Soften gelatin in cold water. Add boiling water; stir to dissolve; cool. Combine gelatin and strawberry mixture; beat until fluffy and slightly thickened. Fold in whipped cream. Pour into non-stick 2 qt mold (or very lightly oil one.) Chill at least 3 hours. Yield 8 servings.

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