Yield: 60 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| ½ cup | Milk |
| 4 ounces | Margarine |
| 3 cups | Oats, quick cooking |
| 1 tablespoon | Cocoa |
| \N \N | Lee Ann Moore |
| \N \N | Lubbock, TX |
| \N \N | in the Gustine, TX P-TC |
| ½ cup | Nuts; chopped OR |
| ½ cup | Coconut |
| 1 teaspoon | Vanilla |
Put sugar, milk and margarine together in a saucepan and bring to a rolling boil; boil for one minutes. Mix together oats, cocoa, nuts or coconut, and vanilla. Pour the liquid over, and mix well. Drop by spoon- fuls onto waxed paper. Let set until firm.
cookbook