Chicken and vegetable stir-fry
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Oil |
| 1 | Whole chicken breast; skinned, boned, cut into thin strips | |
| ¼ | cup | Sliced green onions |
| 1 | pack | (16 oz) San Francisco Style Frozen broccoli; carrots, water chestnuts and red peppers |
| ½ | cup | Prepared stir fry sauce |
| 2 | tablespoons | Water |
| 2 | cups | Hot cooked rice |
Directions
Heat oil in large skillet or wok over med high heat until hot. Add chicken, cook and stir 4-5 minutes or until chicken is no longer pink. Add onions and frozen vegetables; mix well. Cover; steam 5-6 minutes or until vegetables are crisp tender. Stir in sauce and water; cook until thoroughly heated. Serve over hot cooked rice. 4 servings Posted to recipelu-digest by gunnroad1@... (Pam Gibson) on Feb 24, 1998