Easy chicken and vegetable stir-fry
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Oil |
| 1 | pounds | Chicken strips |
| 1 | pack | (21-oz) teriyaki stir-fry frozen vegetable, combination* |
| 1⅓ | cup | French's French Fried Onions |
| 3 | cups | Cooked rice |
Directions
Heat oil in nonstick skillet; stir-fry chicken until browned, 5 minutes.
Add vegetables; stir fry until crisp-tender. Stir in contents of sauce packet; cook until hot. Microwave French Fried Onions 1 minute. Sprinkle over stir-fry. Serve with rice. Makes 6 servings. *Or substitute 4 cups frozen vegetables and ¾ cup teriyaki stir-fry sauce.
Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #657 by essie49@... (Ethel R Snyder) on Jul 06, 1997