Easy chicken and vegetable stir-fry

6 Servings

Ingredients

Quantity Ingredient
1 tablespoon Oil
1 pounds Chicken strips
1 pack (21-oz) teriyaki stir-fry frozen vegetable, combination*
1⅓ cup French's French Fried Onions
3 cups Cooked rice

Directions

Heat oil in nonstick skillet; stir-fry chicken until browned, 5 minutes.

Add vegetables; stir fry until crisp-tender. Stir in contents of sauce packet; cook until hot. Microwave French Fried Onions 1 minute. Sprinkle over stir-fry. Serve with rice. Makes 6 servings. *Or substitute 4 cups frozen vegetables and ¾ cup teriyaki stir-fry sauce.

Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #657 by essie49@... (Ethel R Snyder) on Jul 06, 1997

Related recipes