Stir-fried scallops and onion
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Scallops |
| 1 | Yellow onion (up to) | |
| 3 | tablespoons | Oil |
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
| 1 | tablespoon | Sherry |
Directions
1. Quarter scallops or cut in ¼-inch slices if large; cut in half if small. Slice onion thin.
2. Heat oil. Add onion and stir-fry to soften. Add scallops and stir-fry quickly to brown.
3. Sprinkle with salt and pepper, then with sherry. Stir-fry over medium heat until scallops are done (2 to 3 minutes). Serve at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .