Stir and drop sugar cookies

1 Servings

Ingredients

QuantityIngredient
3Egg whites
cupVegeatable oil
2teaspoonsVanilla
1teaspoonLemon rind
¾cupSugar
2cupsFlour
2teaspoonsBaking powder
½teaspoonSalt

Directions

Heat oven to 400. Beat egg whites with fork. Stir in oil, vanilla & rind. Blend in sugar until mixture thickens. Stir together flour, powder & salt; blend in. Drop by teaspoonfuls 2" apart on ungreased sheet. Flatten with oiled bottom of glass dipped in sugar. Bake 8-10 minutes. Remove from baking sheet immediately.

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