Stir and drop sugar cookies

Yield: 1 Servings

Measure Ingredient
3 \N Egg whites
⅔ cup Vegeatable oil
2 teaspoons Vanilla
1 teaspoon Lemon rind
¾ cup Sugar
2 cups Flour
2 teaspoons Baking powder
½ teaspoon Salt

Heat oven to 400. Beat egg whites with fork. Stir in oil, vanilla & rind. Blend in sugar until mixture thickens. Stir together flour, powder & salt; blend in. Drop by teaspoonfuls 2" apart on ungreased sheet. Flatten with oiled bottom of glass dipped in sugar. Bake 8-10 minutes. Remove from baking sheet immediately.


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