Stir and drop sugar cookies
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | Egg whites | |
⅔ | cup | Vegeatable oil |
2 | teaspoons | Vanilla |
1 | teaspoon | Lemon rind |
¾ | cup | Sugar |
2 | cups | Flour |
2 | teaspoons | Baking powder |
½ | teaspoon | Salt |
Directions
Heat oven to 400. Beat egg whites with fork. Stir in oil, vanilla & rind. Blend in sugar until mixture thickens. Stir together flour, powder & salt; blend in. Drop by teaspoonfuls 2" apart on ungreased sheet. Flatten with oiled bottom of glass dipped in sugar. Bake 8-10 minutes. Remove from baking sheet immediately.
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