Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | Egg whites |
| ⅔ cup | Vegeatable oil |
| 2 teaspoons | Vanilla |
| 1 teaspoon | Lemon rind |
| ¾ cup | Sugar |
| 2 cups | Flour |
| 2 teaspoons | Baking powder |
| ½ teaspoon | Salt |
Heat oven to 400. Beat egg whites with fork. Stir in oil, vanilla & rind. Blend in sugar until mixture thickens. Stir together flour, powder & salt; blend in. Drop by teaspoonfuls 2" apart on ungreased sheet. Flatten with oiled bottom of glass dipped in sugar. Bake 8-10 minutes. Remove from baking sheet immediately.
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