Stir-fry green beans
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Green Beans;trimmed |
| 2 | Garlic;minced;cloves | |
| 2 | tablespoons | Ginger;grated |
| 2 | tablespoons | Soy Sauce |
| 2 | tablespoons | Peanut Oil |
| 2 | tablespoons | Water |
Directions
Heat oil in a wok or skillet.
Add green beans, ginger and garlic. Stir fry for 2 minutes at high heat.
Add soy sauce and water and cook, covered for 3 - 5 more minutes, until beans are done.