Slow-cooked green beans

6 servings

Ingredients

QuantityIngredient
2poundsString Beans
2Slabs Bacon cut through rind at 1/2\" intervals
4tablespoonsBacon Fat Or Vegetable Oil
1tablespoonRed Wine Vinegar
1Clove Garlic -- minced
¼teaspoonOregano
teaspoonSavory
1teaspoonSugar
1teaspoonSalt
dashCayenne Pepper

Directions

Wash the beans and place on top of the bacon in a saucepan. Barely cover with water. Add the other ingredients, except the salt and cayenne pepper. Simmer, partially covered, at least 1 hr, until the liquid has almost evaporated. Add salt and cayenne pepper to tatse, stir, cover again, and simmer a few mins, until the water has completely evaporated. Serve the same or the following day.

Serves 6-8.

NOTES: From Mattie Hall and The Inn at Little Washington, VA.

Mattie is a direct descendant of George Washington's brother Charles.

Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6 From: Dan Klepach Date: 05-15-95 (159) Fido: Cooking