Stir fried green beans
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Green beans |
| 2 | tablespoons | Dry sherry |
| 3 | Cloves garlic; minced | |
| 2 | teaspoons | Ginger root; minced |
| ½ | cup | Chicken-flavored stock |
| 2 | tablespoons | Soy sauce |
| 1 | tablespoon | Sherry |
| ½ | teaspoon | Sesame oil |
| 1½ | teaspoon | Cornstarch |
| 4 | Scallions; sliced | |
Directions
Blanch green beans in boiling water for 3 minutes. Drain, run under cool water to stop cooking and pat dry.
Heat wok over medium high heat. Add sherry, garlic and ginger. Stir for a few seconds. Add green beans and stir for a minute. Add stock, soy sauce, sesame oil. Combine sherry and cornstarch. Add to wok. Stir. Reduce to simmer and cook for another 3 minutes until sauce is thickened. Stir in scallions and serve.
Recipe by: Net
Posted to Digest eat-lf.v097.n324 by Annice Grinberg <VSANNICE@...> on Dec 23, 97