Stewed fresh breakfast figs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Fresh figs; peeled | |
| ¾ | cup | Sugar |
| 1¼ | cup | Water |
Directions
Add peeled figs to boiling syrup and simmer for 5 to 10 minutes.
Makes enough for 4 dishes. Serve with cream.
Suggestion: Try adding ¾ cup of finely chopped dried figs to your basic waffle recipe.
From: Sara and Amy Rusk Source: Fast & Fun Recipes Featuring Fresh Figs From California Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias