Poached figs

Yield: 1 servings

Measure Ingredient
1 pounds Dried figs
Cold water
1½ tablespoon Lemon juice
1 Piece of lemon rind
1 large Piece of ginger root
1 cup Sugar
1 tablespoon Lemon juice
1 tablespoon Dry sherry

> From: Sam M Rasheed <srasheed@...> Wash & remove the stems from figs. Add cold water to cover well, lemon juice, lemon rind and ginger root.

Stew the figs, covered, until they are soft. Drain & sweeten the juice with 1 cup sugar. Simmer the syrup until thick, add 1 tbs lemon juice. Replace the figs in the syrup. Cool. Add 1 tbs dry sherry. Chill & serve with cream.

Posted to JEWISH-FOOD digest by Deena Abraham <dsabraham@...> on Jan 28, 1999, converted by MM_Buster v2.0l.

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