Chocolate mint figs
48 halves
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Semisweet chocolate chips |
| 4 | tablespoons | Finely chopped fresh mint |
| 48 | Almonds, toasted and coarsly | |
| Chopped | ||
| 24 | Fresh figs, halved | |
Directions
Preheat the oven to 350.
In a small mixing bowl, combine the chips, mint, and almonds, stirring well. Press a bit of this mixture into each fig half.
Lightly spray or wipe a baking sheet with vegetable oil. Place the figs on the baking sheet and bake for 15 minutes. Serve warm or at room temperature.
Submitted By DIANE LAZARUS On 11-15-94
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