Yield: 4 Servings
Measure | Ingredient |
---|---|
12 \N | Fig, fresh; peeled & quartered |
1 tablespoon | Cognac |
1 cup | Heavy cream, whipped |
⅓ cup | Curacao |
Marinate the figs in the cognac 30 minutes or longer. Mix the cream and Cura#ao. Fold in the figs and any cognac that they have not absorbed.