Canned figs

Yield: 1 Batch

Measure Ingredient
\N \N Figs (not too ripe)

Wash thoroughly. Cover with water and boil for 2 minutes. Drain and use this water to make a thin syrup. Boil figs 5 minutes in syrup. If a sweeter product is desired, make a heavy syrup with water and sugar and combine equal parts of heavy syrup with corn syrup . Add a few slices of lemon to syrup and boil figs for 5 minutes. Pack into jars to within ½ inch of top with precooking syrup. Put on cap, screw band firmly tight.

Process: Pints 30 minutes in boiling water bath : Quarts 30 minutes" "

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