Yield: 1 Servings
|7 pounds||Fresh figs|
|Water to cover figs|
|3 pounds||Granulated white sugar|
|1 pint||Cider vinegar|
|1 teaspoon||Whole allspice|
|1 teaspoon||Whole cloves|
From: lull@... (Barbara Lull) (COLLECTION) Date: Wed, 18 Oct 1995 02:02:24 GMT Boil figs (either white or black variety) in clear water for 20 minutes then drain. Boil the sugar vinegar & spices to form a syrup. Pour syrup over the figs and boil an additional 10 minutes or until done. Seal hot in sterile canning jars.
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