Best pickled figs

Yield: 1 Servings

Measure Ingredient
7 pounds Fresh figs
Water to cover figs
3 pounds Granulated white sugar
1 pint Cider vinegar
1 teaspoon Whole allspice
1 teaspoon Whole cloves

From: lull@... (Barbara Lull) (COLLECTION) Date: Wed, 18 Oct 1995 02:02:24 GMT Boil figs (either white or black variety) in clear water for 20 minutes then drain. Boil the sugar vinegar & spices to form a syrup. Pour syrup over the figs and boil an additional 10 minutes or until done. Seal hot in sterile canning jars.



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