Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 7 pounds | Fresh figs |
| Water to cover figs | |
| 3 pounds | Granulated white sugar |
| 1 pint | Cider vinegar |
| 1 teaspoon | Whole allspice |
| 1 teaspoon | Whole cloves |
From: lull@... (Barbara Lull) (COLLECTION) Date: Wed, 18 Oct 1995 02:02:24 GMT Boil figs (either white or black variety) in clear water for 20 minutes then drain. Boil the sugar vinegar & spices to form a syrup. Pour syrup over the figs and boil an additional 10 minutes or until done. Seal hot in sterile canning jars.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
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