Marinated figs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Dried golden figs | |
| 2 | tablespoons | Raisins |
| 1¼ | cup | Apple juice |
| 2 | tablespoons | Lemon juice |
Directions
4 TO 6 SERVINGS DAIRY-FREE
Figs are one of the sweetest fruits. Marinated in juice, they produce a dish of elegant simplicity. Although this recipe takes only a few minutes to prepare, it needs to marinate for at least 8 hours for the flavors to develop.
COMBINE FIGS, raisins and apple juice in a small saucepan. Bring to a boil and simmer for just 1 minute. Remove from heat and add lemon juice.
Transfer to a bowl and let cool. Cover and marinate in the refrigerator for at least 8 hours before serving.
PER SERVING: 179 CAL.; 2G FReT.; iG TOTAL FAT (0 SAT. FAT); 46G CARB.; 0 CHOL.; 8MG SOD.; 5G FIBER.
Recipe by: Vegetarian Times Magazine, August 1998, page 34 Converted by MM_Buster v2.0l.