Marinated figs

Yield: 4 servings

Measure Ingredient
12 Dried golden figs
2 tablespoons Raisins
1¼ cup Apple juice
2 tablespoons Lemon juice

4 TO 6 SERVINGS DAIRY-FREE

Figs are one of the sweetest fruits. Marinated in juice, they produce a dish of elegant simplicity. Although this recipe takes only a few minutes to prepare, it needs to marinate for at least 8 hours for the flavors to develop.

COMBINE FIGS, raisins and apple juice in a small saucepan. Bring to a boil and simmer for just 1 minute. Remove from heat and add lemon juice.

Transfer to a bowl and let cool. Cover and marinate in the refrigerator for at least 8 hours before serving.

PER SERVING: 179 CAL.; 2G FReT.; iG TOTAL FAT (0 SAT. FAT); 46G CARB.; 0 CHOL.; 8MG SOD.; 5G FIBER.

Recipe by: Vegetarian Times Magazine, August 1998, page 34 Converted by MM_Buster v2.0l.

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