Fresh mission figs with basil

Yield: 12 servings

Measure Ingredient
36 \N Ripe Black Figs; Or Green Figs
¼ cup Balsamic Vinegar
3 tablespoons Olive Oil
¼ cup Chopped Fresh Basil
\N \N Salt And Pepper; To Taste

Though these can be served at room temp, they're refreshing to eat cold right out of the fridge or the cooler.

Wash figs and slice in half. In a small bowl, whisk together vinegar and oil. Arrange figs on a platter, drizzle with dressing and sprinkle with basil, salt and pepper.


NOTES : Cal 140/6 Total Fat 3.8g Sat Fat 0.6g Carb 28.8g Fib 4.9g Pro 1.1g Sod 2mg CFF 22⅖%

Recipe by: Veggie Life, June 1998 Posted to EAT-LF Digest by Reggie Dwork <reggie@...> on Jul 29, 1999, converted by MM_Buster v2.0l.

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