Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Chicken,broiler-fryer |
| 1 \N | Onion,small,sliced |
| 1 \N | Bay leaf |
| ¼ teaspoon | Pepper |
| 2½ cup | Water |
| 2 \N | Celery tops |
| 1 teaspoon | Salt |
1. Put chicken in a kettle; add water and remaining ingredients. 2. Bring to a boil.
3. Cover tightly; reduce heat and simmer 1 hour, or until tender. 4. Remove from heat; strain broth. 5. Refrigerate chicken and broth at once. 6. When chicken is cool, remove meat from bones; cut into small cubes.