Yield: 6 Servings
|1 \N||Bay leaf|
|2 \N||Celery tops|
1. Put chicken in a kettle; add water and remaining ingredients. 2. Bring to a boil.
3. Cover tightly; reduce heat and simmer 1 hour, or until tender. 4. Remove from heat; strain broth. 5. Refrigerate chicken and broth at once. 6. When chicken is cool, remove meat from bones; cut into small cubes.