Simmered chicken
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chicken,broiler-fryer | |
| 1 | Onion,small,sliced | |
| 1 | Bay leaf | |
| ¼ | teaspoon | Pepper |
| 2½ | cup | Water |
| 2 | Celery tops | |
| 1 | teaspoon | Salt |
Directions
1. Put chicken in a kettle; add water and remaining ingredients. 2. Bring to a boil.
3. Cover tightly; reduce heat and simmer 1 hour, or until tender. 4. Remove from heat; strain broth. 5. Refrigerate chicken and broth at once. 6. When chicken is cool, remove meat from bones; cut into small cubes.