Sauteed apples

Yield: 16 Servings

Measure Ingredient
8 Apples, golden delicious
6 ounces Appricots, dried
½ cup Butter or margerine
⅓ cup Brown sugar, packed
½ teaspoon Cinnamon, ground

Peel and core apples and cut into 12 to 16 slices each. Cut any large apricot halves in half. In a large skillet melt butter or margerine.

Add apple slices. Cook over medium heat, stirring occasionally with a spatula until apples are tender (6 to 8 minutes.) Add apricots.

Sprinkle with brown sugar and cinnamon. Cook and stir 3 to 5 minutes or until fruit is glazed. Makes 16 buffet servings.

Tops Grocery Store Ad flyer. November 12, 1991 Scandinavian Holiday Open House

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