Sauteed apples
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Apples, golden delicious | |
| 6 | ounces | Appricots, dried |
| ½ | cup | Butter or margerine |
| ⅓ | cup | Brown sugar, packed |
| ½ | teaspoon | Cinnamon, ground |
Directions
Peel and core apples and cut into 12 to 16 slices each. Cut any large apricot halves in half. In a large skillet melt butter or margerine.
Add apple slices. Cook over medium heat, stirring occasionally with a spatula until apples are tender (6 to 8 minutes.) Add apricots.
Sprinkle with brown sugar and cinnamon. Cook and stir 3 to 5 minutes or until fruit is glazed. Makes 16 buffet servings.
Tops Grocery Store Ad flyer. November 12, 1991 Scandinavian Holiday Open House