Stuffed apples

Yield: 4 Servings

Measure Ingredient
4 \N Medium-sized cooking apples (rather tart)
½ \N Lemon, juice of
½ cup Minced meat
1 \N Spring onion
1 teaspoon (level) corn starch
¼ teaspoon Ground cinnamon
\N \N Salt and pepper to taste
2 tablespoons Coarsely chopped almonds

Wash apples but do not peel. Core them generously (i.e., take out a little more than neccessary). Sprinkle immediately with lemon juice and set aside.

Chop spring onion, add cinnamon, starch, salt and pepper and mix thoroughly.

Fill apple cavities with mixture. If any is left over, heap on top. Garnish with almonds, tamping them down into meat mixture.

Bake in shallow dish (preferably glass) uncovered for about 20 to 25 mins.

If any juice is generated, use it to baste apples.

Posted to Recipe Archive - 01 Dec 96 submitted by: paradise@...

Date: Sun, 1 Dec 96 0:29:47 EST

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