Stephen nichols and mary beth evans's ahi tuna

Yield: 1 servings

Measure Ingredient
4 \N Ahi tuna steaks; (7oz.)
1 ounce Black sesame seeds; toasted
1 ounce White sesame seeds; toasted
1 ounce Corn oil
\N \N Mixed greens
2 cups White wine
1 \N Shallot
1 ounce Heavy cream
½ pounds Unsalted butter
1 teaspoon Grated ginger
3 tablespoons Soy sauce
1 teaspoon Sesame oil
3 tablespoons Olive oil
1 tablespoon Rice wine vinegar




Season Ahi and coat with sesame seeds.

Saut‚ wine and shallots. Once wine is reduced, add cream and butter.

Blend ginger, soy sauce, sesame oil, olive oil and rice wine vinegar in a blender.

In a separate saut‚ pan, heat corn oil. Place tuna in pan and cook on both sides for about 2 minutes.

Add vinaigrette and sauce. Spoon over tuna.

Place Ahi tuna steaks on a bed of mesclun salad.

Notes: Stephen Nichols and Mary Beth Evans of "General Hospital" whip up delectable Ahi Tuna!

© 1997 Stephen Nichols and Mary Beth Evans © 1997 Lifetime Entertainment Services. All rights reserved.

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