Tuna tataki
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Tuna | |
| Black pepper ---sauce----- | ||
| 1 | cup | Peanut oil |
| 1 | ounce | Sesame oil |
| 2 | ounces | Soy sauce |
| ½ | ounce | Garlic; grated |
| ½ | ounce | Ginger; grated |
| 5 | Spice powder to taste | |
Directions
Fresh loin of tuna without bloodlines, roll in cracked black pepper then sear it in very hot cast iron pan without oil, cool down for better slicing. Sauce: 1 cup peanut oil, 1 oz. sesame oil, 2 oz. soy sauce, ½ oz grated garlic, ½ oz grated ginger, 5 spice powder to taste. Slice tuna very thin, serve with sauce down and garnish with pickled ginger. A great appetizer.