Steamer pineapple tapioca pudding
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Egg; separated |
| 2 | cups | Milk |
| 3 | tablespoons | Quick cooking tapioca |
| 5 | tablespoons | Sugar; divided |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 8 | ounces | Crushed pineapple thoroughly drained |
Directions
In rice bowl, blend egg yolk, milk, tapioca, 3 tablespoons of the sugar and salt. Let stand 5 to 10 minutes.
Meanwhile, in small bowl, beat egg white until foamy; gradually add remaining 2 tablespoons sugar. Continue beating until soft peaks form; set aside.
Place rice bowl in steamer. Add 1-½ cups water to reservoir, cover and steam 26 to 30 minutes, stirring every 5 to 10 minutes.
Stir in vanilla. Fold beaten egg white and pineapple into steamed tapioca mixture. Let stand 10 to 15 minutes. Serve warm or cold.
Serves 4 to 6
Source: Rival Automatic Steamer And Rice Cooker Booklet Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-20-95