Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Pearl Tapioca |
| 1 cup | Milk |
| 3 cups | Milk |
| 1 dash | Salt |
| 5 \N | Egg yolks |
| \N \N | Grated rind of a lemon |
| \N \N | Juice of 1/2 lemon |
| ⅔ cup | Sugar |
| 5 \N | Egg whites |
| \N \N | Cinnamon, opt'l |
Soak overnight, refrigerated the tapioca in one cup of milk. In a double boiler add the tapioca mixture, 3 more cups of milk and a dash of salt and cook 3 hours. Cool. Preheat oven to 325. Beat and add in the yolks, lemon rind and juice and sugar. Increase sugar to ¾ cup or more if desired. Beat until stiff the egg whites and fold in. Put mixture in a baking dish and bake for 20 min. Serve hot or cold with a sprinkling of cinnamon or a fruit sauce, stewed fruit and/or whipped cream. Submitted By JIM WELLER On 05-07-95