Pearl tapioca pudding
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Pearl Tapioca |
| 1 | cup | Milk |
| 3 | cups | Milk |
| 1 | dash | Salt |
| 5 | Egg yolks | |
| Grated rind of a lemon | ||
| Juice of 1/2 lemon | ||
| ⅔ | cup | Sugar |
| 5 | Egg whites | |
| Cinnamon, opt'l | ||
Directions
Soak overnight, refrigerated the tapioca in one cup of milk. In a double boiler add the tapioca mixture, 3 more cups of milk and a dash of salt and cook 3 hours. Cool. Preheat oven to 325. Beat and add in the yolks, lemon rind and juice and sugar. Increase sugar to ¾ cup or more if desired. Beat until stiff the egg whites and fold in. Put mixture in a baking dish and bake for 20 min. Serve hot or cold with a sprinkling of cinnamon or a fruit sauce, stewed fruit and/or whipped cream. Submitted By JIM WELLER On 05-07-95