Pearl tapioca pudding
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Pearl Tapioca |
1 | cup | Milk |
3 | cups | Milk |
1 | dash | Salt |
5 | Egg yolks | |
Grated rind of a lemon | ||
Juice of 1/2 lemon | ||
⅔ | cup | Sugar |
5 | Egg whites | |
Cinnamon, opt'l |
Directions
Soak overnight, refrigerated the tapioca in one cup of milk. In a double boiler add the tapioca mixture, 3 more cups of milk and a dash of salt and cook 3 hours. Cool. Preheat oven to 325. Beat and add in the yolks, lemon rind and juice and sugar. Increase sugar to ¾ cup or more if desired. Beat until stiff the egg whites and fold in. Put mixture in a baking dish and bake for 20 min. Serve hot or cold with a sprinkling of cinnamon or a fruit sauce, stewed fruit and/or whipped cream. Submitted By JIM WELLER On 05-07-95