Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Butter or margarine |
| ⅔ cup | Brown sugar |
| 3 tablespoons | Sugar |
| 2 eaches | Eggs |
| 1 cup | Flour PLUS |
| 2 tablespoons | Flour |
| ¼ teaspoon | Salt |
| ½ teaspoon | Baking soda |
| ¼ teaspoon | Cinnamon |
| ¼ teaspoon | Ground ginger |
| ¼ teaspoon | Nutmeg |
| ⅔ cup | Canned pumpkin |
| ⅓ cup | Sour milk OR |
| 1 teaspoon | Vinegar Plus milk to measure 1/3 cup |
| ¼ cup | Walnuts; chopped |
Cream butter and sugaras. Beat in eggs. Stir together flour, salt, soda and spices. Mix together pumpkin and sour milk. Add dry ingredients to creamed mixture, alternately with pumpkin mixture. Mix well after each addition. Stir in nuts. Pour into greased 8" x 4" loaf pan. Cover pan with aluminum foil. Place pan in steamer basket.
Add 3 cups water to reservoir, cover and steam for 45 to 50 minutes.
Pick inserted in center should come out clean. If not done, add additional 1 cup water to reservoir, cover and steam additional 19 to 22 minutes.
Makes 1 loaf
Source: Rival Automatic Steamer And Rice Cooker Booklet Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-20-95