Yield: 1 servings
|2 cups||Rye flour|
|1 tablespoon||Dry yeast|
|½ cup||Warm water|
|2 tablespoons||Vegetable oil|
|2 tablespoons||Cider vinegar|
|½ cup||Unbleached white flour|
In a deep bowl, measure our the rye flour. Make a well in the centre.
Dissolve the yeast in the water & add to the bowl. Add salt, oil & vinegar. Stir vigorously. Add the white flour. Knead well till the dough is pliable.
Form into a round bread. Use a brush to oil the surface & set in a 9" round pan. Allow to double in size.
Preheat oven to 350F & bake for 1 hour 15 minutes.
Anne Lerner, "Breads You Wouldn't Believe"