Crusty rye bread

Yield: 1 servings

Measure Ingredient
2 cups Rye flour
1 tablespoon Dry yeast
½ cup Warm water
1 teaspoon Salt
2 tablespoons Vegetable oil
2 tablespoons Cider vinegar
½ cup Unbleached white flour

In a deep bowl, measure our the rye flour. Make a well in the centre.

Dissolve the yeast in the water & add to the bowl. Add salt, oil & vinegar. Stir vigorously. Add the white flour. Knead well till the dough is pliable.

Form into a round bread. Use a brush to oil the surface & set in a 9" round pan. Allow to double in size.

Preheat oven to 350F & bake for 1 hour 15 minutes.

Anne Lerner, "Breads You Wouldn't Believe"

Similar recipes