Yield: 1 Loaf
|\N \N||-JBTF62A MARTHA MARKUS Place in bread machine: plus 2 T warm water,|
|1½ tablespoon||Vegetable oil,|
|⅓ cup||Molasses; In a separate bowl mix together:|
|2½ cup||Bread flour,|
|1 cup||Krusteaz Medium Rye Flour,|
|1 tablespoon||Unsweetened cocoa,|
|1 tablespoon||Caraway seeds; and|
|3 tablespoons||Gluten; optional, Add >> flour mixture to bread machine. Add|
|2 teaspoons||Active dry yeast.|
Select light crust setting, Press start. Cool on rack for 1 hour.
I have found that adding gluten really gives me a tall loaf and I always mix my dries together first and knead cycle first, then set the bread cycle so that you get a double kneading cycle. This works well on my Hitachi but be the judge for your brand of breadmaker.
I am particularly fond of this bread as it reminds me of the true rye breads I've had years before and I haven't found a recipe like it until I tried this. Marty Markus, in OR I have just "found" an excellent old rye recipe on the bag of KRUSTEAZ RYE FLOUR.It's called
Posted on PRODIGY*,August 1994; formatted by Elaine Radis; PRODIGY ID: BGMB90B; GEnie ID: E.RADIS
Posted to MM-Recipes Digest V4 #256 by Jack Elvis <jackelvis@...> on Sep 25, 1997