Steamed orange-spinach

Yield: 1 Servings

Measure Ingredient
1 pounds Fresh spinach
3 tablespoons Orange rind
\N \N Juice of 1/2 orange
¼ cup Pignoli (pine nuts) or chopped walnuts

Stem and wash spinach, shaking off excess water. Place spinach, orange rind, and orange juice in a large skillet or wok over high heat. Toss spinach until just tender. Toss with pignoli. Serve.

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