Steamed orange-spinach - plhol
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh spinach |
| 3 | tablespoons | Orange rind |
| Juice of 1/2 orange | ||
| ¼ | cup | Pignoli (pine nuts) or chopped walnuts |
Directions
Stem and wash spinach, shaking off excess water. Place spinach, orange rind, and orange juice in a large skillet or wok over high heat. Toss spinach until just tender. Toss with pignoli. Serve.