Stir fry flounder

1 Servings

Ingredients

QuantityIngredient
1poundsFlounder fillets
¼cupSoy sauce
2tablespoonsDry sherry
1teaspoonCornstarch
1teaspoonSugar
¼teaspoonGarlic powder
¼cupCorn oil
cupDiagonally sliced celery
1cupSliced mushrooms
¼cupSliced scallions
Hot cooked rice
Slivered lemon peel (for
Garnish)
¼cupToasted almonds (for
Garnish)

Directions

Cut flounder into 2" strips. In bowl, combine soy sauce, sherry, cornstarch, sugar & garlic powder. Add fish, stirring gently to blend; let stand 15 minutes. In wok or heavy skillet, heat oil. Add marinated fish mixture, celery, mushrooms & scallions; cook over high heat, stirring gently until fish is cooked & vegetables are fork tender, about 5 minutes. Serve over cooked rice; garnish with lemon slices & almonds.

File