Stir fry flounder
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Flounder fillets |
| ¼ | cup | Soy sauce |
| 2 | tablespoons | Dry sherry |
| 1 | teaspoon | Cornstarch |
| 1 | teaspoon | Sugar |
| ¼ | teaspoon | Garlic powder |
| ¼ | cup | Corn oil |
| 1½ | cup | Diagonally sliced celery |
| 1 | cup | Sliced mushrooms |
| ¼ | cup | Sliced scallions |
| Hot cooked rice | ||
| Slivered lemon peel (for | ||
| Garnish) | ||
| ¼ | cup | Toasted almonds (for |
| Garnish) | ||
Directions
Cut flounder into 2" strips. In bowl, combine soy sauce, sherry, cornstarch, sugar & garlic powder. Add fish, stirring gently to blend; let stand 15 minutes. In wok or heavy skillet, heat oil. Add marinated fish mixture, celery, mushrooms & scallions; cook over high heat, stirring gently until fish is cooked & vegetables are fork tender, about 5 minutes. Serve over cooked rice; garnish with lemon slices & almonds.
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