Stir fry flounder

Yield: 1 Servings

Measure Ingredient
1 pounds Flounder fillets
¼ cup Soy sauce
2 tablespoons Dry sherry
1 teaspoon Cornstarch
1 teaspoon Sugar
¼ teaspoon Garlic powder
¼ cup Corn oil
1½ cup Diagonally sliced celery
1 cup Sliced mushrooms
¼ cup Sliced scallions
\N \N Hot cooked rice
\N \N Slivered lemon peel (for
\N \N Garnish)
¼ cup Toasted almonds (for
\N \N Garnish)

Cut flounder into 2" strips. In bowl, combine soy sauce, sherry, cornstarch, sugar & garlic powder. Add fish, stirring gently to blend; let stand 15 minutes. In wok or heavy skillet, heat oil. Add marinated fish mixture, celery, mushrooms & scallions; cook over high heat, stirring gently until fish is cooked & vegetables are fork tender, about 5 minutes. Serve over cooked rice; garnish with lemon slices & almonds.


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