Stir fry flounder
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Flounder fillets |
¼ | cup | Soy sauce |
2 | tablespoons | Dry sherry |
1 | teaspoon | Cornstarch |
1 | teaspoon | Sugar |
¼ | teaspoon | Garlic powder |
¼ | cup | Corn oil |
1½ | cup | Diagonally sliced celery |
1 | cup | Sliced mushrooms |
¼ | cup | Sliced scallions |
Hot cooked rice | ||
Slivered lemon peel (for | ||
Garnish) | ||
¼ | cup | Toasted almonds (for |
Garnish) |
Directions
Cut flounder into 2" strips. In bowl, combine soy sauce, sherry, cornstarch, sugar & garlic powder. Add fish, stirring gently to blend; let stand 15 minutes. In wok or heavy skillet, heat oil. Add marinated fish mixture, celery, mushrooms & scallions; cook over high heat, stirring gently until fish is cooked & vegetables are fork tender, about 5 minutes. Serve over cooked rice; garnish with lemon slices & almonds.
File