Steak and pepper melt

Yield: 2 Servings

Measure Ingredient
1 tablespoon Margarine or butter
2 Red bell pepper rings
2 Green bell pepper rings
1 small Onion; sliced, separated into rings
2 Frozen sliced sandwich steaks
2 slices Monterey Jack; 1-oz each
2 Kaiser rolls; split

Melt margarine in large skillet over medium heat. Add bell pepper and onion rings; cook and stir until crisp-tender. Remove vegetables from skillet, cook sandwich steaks as directed on package. Fold each steak in half crosswise. Top each folded steak with cheese slice. Cover skillet; cook over low heat until cheese is melted.

Place steaks on bottom halves of rolls; top with pepper and onion rings and top halves of rolls.

CALORIES: 510 SODIUM: 580MG CHOLESTEROL: 70MG FAT: 33G

CARBOHYDRATE: 34G SAT: 13G

From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .

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