Steak and pepper melt
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Margarine or butter |
| 2 | Red bell pepper rings | |
| 2 | Green bell pepper rings | |
| 1 | small | Onion; sliced, separated into rings |
| 2 | Frozen sliced sandwich steaks | |
| 2 | slices | Monterey Jack; 1-oz each |
| 2 | Kaiser rolls; split | |
Directions
Melt margarine in large skillet over medium heat. Add bell pepper and onion rings; cook and stir until crisp-tender. Remove vegetables from skillet, cook sandwich steaks as directed on package. Fold each steak in half crosswise. Top each folded steak with cheese slice. Cover skillet; cook over low heat until cheese is melted.
Place steaks on bottom halves of rolls; top with pepper and onion rings and top halves of rolls.
CALORIES: 510 SODIUM: 580MG CHOLESTEROL: 70MG FAT: 33G
CARBOHYDRATE: 34G SAT: 13G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .