Yield: 2 Servings
|1 tablespoon||Margarine or butter|
|2||Red bell pepper rings|
|2||Green bell pepper rings|
|1 small||Onion; sliced, separated into rings|
|2||Frozen sliced sandwich steaks|
|2 slices||Monterey Jack; 1-oz each|
|2||Kaiser rolls; split|
Melt margarine in large skillet over medium heat. Add bell pepper and onion rings; cook and stir until crisp-tender. Remove vegetables from skillet, cook sandwich steaks as directed on package. Fold each steak in half crosswise. Top each folded steak with cheese slice. Cover skillet; cook over low heat until cheese is melted.
Place steaks on bottom halves of rolls; top with pepper and onion rings and top halves of rolls.
CALORIES: 510 SODIUM: 580MG CHOLESTEROL: 70MG FAT: 33G
CARBOHYDRATE: 34G SAT: 13G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .