Steak with butter and ginger sauce
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Boneless top blade or sirloin |
| Or rib-eye steak; 3/4\" thick | ||
| 1½ | tablespoon | Unsalted butter |
| 1 | tablespoon | Minced fresh ginger |
| 2 | tablespoons | Soy sauce |
| 1 | tablespoon | Fresh cilantro leaves; optional |
Directions
Heat a large, heavy skillet over medium-high heat until it begins to smoke.
Add steak, and cook until nicely browned, 1 to 2 minutes. Turn, and cook until browned, 1 to 2 minutes. Remove from heat, transfer steak to a plate, and set aside.
When the skillet has cooled slightly, return it to the stove over medium-low heat. Add the butter; when it melts, add the ginger, and saute, about 30 seconds. Add the soy sauce, stirring with a spoon until thick.
Return the steaks to the skillet along with any accumulated juices.
Increase the heat to medium, and cook, turning the steak after 3 or 4 minutes for medium-rare.
Transfer the steak to a serving dish, and spoon the pan juices over the steak. Garnish with fresh cilantro leaves.
Serves 2.
Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..." Per serving: 86 Calories (kcal); 9g Total Fat; (88% calories from fat); 1g Protein; 2g Carbohydrate; 23mg Cholesterol; 1030mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; ½ Vegetable; 0 Fruit; 1½ Fat; 0 Other Carbohydrates Recipe by: Martha Stewart
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