Sicilian steak

1 servings

Ingredients

QuantityIngredient
2poundsSteak;round
2cupsTomato;crushed
¼cupFlour
teaspoonMustard;dry
teaspoonPepper;ground
½teaspoonOregano
1Garlic;minced;clove
1tablespoonParsley;chopped
½teaspoonRosemary
½teaspoonSalt
3tablespoonsOlive Oil

Directions

Cut steak into serving pieces and pound thin. Mix flour, salt, pepper and dredge meat in mixture. Brown the meat with oil in large skillet.

Pour off the liquid, add tomatoes, oregano, mustard, parsley and garlic.

Cover and simmer about 1 hour.