Statesborough meatloaf
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | tablespoon | Vegetable oil |
| 1 | medium | Onion -- chopped |
| 3 | mediums | Garlic cloves -- crushed |
| 2 | pounds | Lean ground beef |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Black pepper |
| 2 | Eggs -- beaten | |
| ¾ | cup | V-8 juice |
| ½ | cup | Fresh parsley -- chopped |
| 1 | tablespoon | Bottled Caribbean-style |
| Sauce such as Hellfire & | ||
| Damnation Hot Sauce | ||
| 1 | cup | Fresh breadcrumbs |
Directions
Preheat oven to 350~. Heat the oil in a skillet and saute onion until translucent, about 5 mins. Add garlic and saute one minute. Transfer the onion and garlic into a lg. mixing bowl and add the beef, salt, black pepper, eggs, juice, parsley, and sauce. Mix well. Oil a 12"x8"x2" pan and pour in mixture, molding it into a loaf. Sprinkle the top w/breadcrumbs and bake for on hour.
Source: St. Pete Times, 10/13/94 :: MM by Sue Woodward (Origin - "Hot Licks" by Jennifer Trainer Thompson) Recipe By :