Millbrook meat loaf
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | RED BELL PEPPER |
| 1 | each | ONION CHOPPED |
| 2 | pounds | GROUND BEEF |
| 2 | cups | MILLBROOK BREAD CRUMBS |
| 1 | tablespoon | BUTTER |
| 2 | tablespoons | SHORTENING |
| 1 | teaspoon | SALT |
| ½ | teaspoon | CELERY SALT |
| ½ | teaspoon | PAPRIKA |
| ¼ | teaspoon | PEPPER |
| 2 | xes | EGGS |
| 1 | cup | MILK |
Directions
CHOP PEPPER AND ONION AND SAUTE IN SHORTENING FOR 5 MINUTES. COMBINE MEAT, EGGS, SPICES, BREAD CRUMBS AND MILK IN A LARGE BOWL. BLEND IN SAUTEED MIXTURE. PACK LIGHTLY INTO A 9 X 5 BREAD PAN LINED WITH FOIL OR CELLOFANE WRAP. TURN OUT ONTO SHALLOW BAKING DISH. TAKE OFF WRAP OR FOIL AND BAKE FOR 1 HOUR. HINT: FOR ADDED FLAVOR, PLACE A FEW STRIPS OF BACON ON TOP WHILE BAKING. ALSO DRIBBLE CATSUP OR BARBEQUE SAUCE ON TOP BEFORE BAKING.
BAKE AT 350 DEG F. FOR 1 HOUR OR UNTIL DONE.