State fair's best cherry-apple bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water; lukewarm, 80 deg F |
| ½ | teaspoon | Almond extract |
| ½ | teaspoon | Vanilla extract |
| 2½ | cup | Bread flour |
| 2 | tablespoons | Dry milk |
| 1½ | tablespoon | Sugar |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Orange rind; grated |
| 2 | tablespoons | Butter or margarine; cut in 4 pcs |
| 2 | teaspoons | Active dry yeast; OR 1 1/2 tsp Rapid Rise yeast |
| ½ | cup | Cherries; to 1/3 C, |
| Montmorency, slightly chop OR dehydrated cherries | ||
| ⅓ | cup | Apples; dehydrated, slightly chopped |
Directions
This recipe was the first-place winner in the Fleischmann's Yeast bread machine competition at the Minnesota State Fair held last week. It was created by Renee Janaas-Johnson of Brooklyn Center, MN, who used a West Bend ABM. I haven't tried it yet, but it sounds great. Hope you enjoy it.
>From: BunnyMama@...
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe