Blue ribbon apple bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Butter Or Margarine |
| 1¼ | cup | Sugar |
| 4 | Eggs | |
| 1½ | cup | Canned Apple Sauce |
| ¼ | cup | Milk |
| 4 | cups | Flour; sifted |
| 2 | teaspoons | Baking Powder |
| 2 | teaspoons | Baking Soda |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Grated Lemon Rind; 1\" thick |
| 1 | cup | Chopped Nuts Pecan |
| ½ | cup | Chopped Raisins |
| ½ | cup | Chopped Dates |
Directions
Cream together butter and sugar. Beat in eggs one at a tme. Stir in apple sauce and milk. Sift together dry ingredients. Add to apple sauce mixture and mix well. Stir in remaining ingredients. Pour into 2 greased 9 x 5 x 3-inch loaf pans. Bake in a 350 degree oven for 1 hour or until bread tests done. Cool on rack for 10 minutes. Remove bread from pan and cool.
Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969
billspa@...
Recipe by: Anne Paulin
Posted to MC-Recipe Digest by "Bill Spalding" <billspa@...> on Apr 5, 1998