Christmas star cookies

Yield: 1 Servings

Measure Ingredient
1 cup Shortening
1 cup Plus 2 tblsp sugar
3 \N Eggs
1½ teaspoon Each lemon and vanila extract
3 cups Sifted flour
⅛ teaspoon Salt
1 teaspoon Cream of tartar
1 teaspoon Baking soda

Here's a nice Chrismasy recipe from Favorite Recipes of America.

Cream shortening; gradually add sugar, beating until smooth and creamy. Add eggs and flavorings; beat thoroughly. Sift dry ingredients together. Add to creamed mixture. Set oven at 400 degrees. Roll dough ⅛-inch thick on well-floured board. Cut into star shape with cookie cutter. Place on ungreased cookie sheet. Bake 6 to 8 minutes. Yield: 4 dozen cookies. (My note: Looks really pretty with different colored icings too.) Posted to Bakery-Shoppe Digest V1 #431 by vergie1@... (Vergie A Ewing) on Dec 2, 1997

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