Christmas star cookies
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Shortening |
1 | cup | Plus 2 tblsp sugar |
3 | Eggs | |
1½ | teaspoon | Each lemon and vanila extract |
3 | cups | Sifted flour |
⅛ | teaspoon | Salt |
1 | teaspoon | Cream of tartar |
1 | teaspoon | Baking soda |
Directions
Here's a nice Chrismasy recipe from Favorite Recipes of America.
Cream shortening; gradually add sugar, beating until smooth and creamy. Add eggs and flavorings; beat thoroughly. Sift dry ingredients together. Add to creamed mixture. Set oven at 400 degrees. Roll dough ⅛-inch thick on well-floured board. Cut into star shape with cookie cutter. Place on ungreased cookie sheet. Bake 6 to 8 minutes. Yield: 4 dozen cookies. (My note: Looks really pretty with different colored icings too.) Posted to Bakery-Shoppe Digest V1 #431 by vergie1@... (Vergie A Ewing) on Dec 2, 1997
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