Starlight cake

Yield: 1 servings

Measure Ingredient
\N \N Prepare the pan and use method as given in recipe above (Light Golden),
\N \N Except add all the milk at once. Makes thin 9\" layers.
2⅛ cup Sifted Gold Medal Flour
1½ cup Sugar
3 teaspoons Baking powder
1 teaspoon Salt
½ cup Soft shortening
1 cup Milk
1½ teaspoon Flavoring
2 eaches Eggs

Pour into prepared pans. Bake. Cool. Finish with any desired frosting.

From: Betty Crocker Picture Cook Book Shared by: Pat Stockett

Submitted By PAT STOCKETT On 11-22-95

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