Yield: 4 Servings
Measure | Ingredient |
---|---|
3 cups | Flour |
1 teaspoon | Soda |
1½ teaspoon | Salt |
½ cup | Butter |
½ cup | Crisco |
1 cup | Sugar |
½ cup | Firmly packed Brown Sugar |
2 \N | Unbeaten eggs |
2 tablespoons | Water |
1 teaspoon | Vanilla |
1. Grease baking pans or cookie sheets. 2. SIFT together pre-measured flour, soda, and salt. 3. CREAM butter and shortening together. (Hint you can use all butter if you choose.) Gradually ADD the two sugars.
BLEND in 2 unbeaten eggs. ADD the water and the vanilla. BEAT WELL.
4. ADD the sifted, dry ingredients. MIX thoroughly. Cover with wax paper*. Refrigerate at least two hours. 5. Preheat oven to 375øF.
Open package of Starlight Solid Milk Chocolate Wafers. Enclose wafer in 1 tablespoon of chilled dough. Place on cookie sheet 2" apart. Top each cookie with a walnut half. 6. Bake at 375ø for 10-12 minutes.