Spicy star cookies
60 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Margarine |
| ¼ | cup | Honey |
| ¼ | cup | Sugar |
| 2 | Eggs | |
| 3 | cups | Flour |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Baking soda |
| 1 | teaspoon | Ground cinnamon |
| ½ | teaspoon | Ground nutmeg |
| ¼ | teaspoon | Cloves |
| ½ | cup | Unsweetened apple juice |
Directions
Cream the margarine , honey, sugar, and eggs together in a bowl until smooth and fluffy. Add the remaining ingredients and mix well.
Divide the dough into thirds. Flatten each one into a circle ½ in thick. Refrigerate overnight until firm. Remove the dough from the refrigerator and roll out on a lightly floured surface to ⅛ inch thick. Cut out the dough with a star cookie cutter and place on a lightly oiled baking sheet. Bake in a 375 F oven for 8 to 10 minutes, or until lightly browned. One serving of 2 cookies=78 calories Note: Thes cookies have approx ¾ tsp of sugar per 2 cookies. Source: American Diabetes Association Holiday Cookbook