Green mint meringue cookies
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| 1 | pinch | Salt |
| ½ | teaspoon | Vanilla |
| 6 | ounces | Chocolate chips, mint |
| 1 | drop | Green food coloring, or more |
Directions
Preheat oven to 350 degrees. Beat egg whites until they hold soft peaks.
While constantly beating, gradually add sugar, and continue beating until stiff peaks form. Fold in one drop green food coloring, vanilla, chips, and salt. Place on ungreased cookie sheet. (Use parchment paper if available.) Turn oven off as you put the cookies in. Leave in overnight.
Can be frozen.
Posted to Digest eat-lf.v096.n249 Recipe by: Kathleen Schuller
From: Terry and Kathleen Schuller <schuller@...> Date: Tue, 17 Dec 1996 00:21:10 -0600