Starbucks spiced holiday coffee

Yield: 1 servings

Measure Ingredient
⅔ cup Ground starbucks christmas blend coffee; or other dark roast
; coffee
4 Cinnamon sticks; crushed or broken
; into small pieces
6 cups Water
½ teaspoon Ground cardamom
⅔ cup Honey
Half-and-half; or milk

1. Mix together the coffee and cinnamon sticks. Using the coffee-cinnamon mixture and the water, brew coffee by your customary brewing method.

2. Add the cardamom and honey to the hot coffee and stir until the honey dissolves.

3. Serve warm. Pour about ⅔ cup coffee into each glass. Pass the half-and-half or milk.

Recipe is from Starbucks Pleasures of Summer, p. 76; 1995 Starbucks Coffee Company. Melody Brown demonstrated the recipe which aired on Wednesday, December 16, 1998.


MC formatted using NTS & MC Buster on 01/21/99 Recipe by: Starbucks Pleasures of Summer, p. 76; 1995 Converted by MM_Buster v2.0l.

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